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Kiwi och lime skulle visa sig vara väldigt gott tillsammans. Här är en sylt/marmelad som passar ypperligt till ostbrickan. Den är söt men har en tydlig smak av den syrliga limen. Super!
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Ok, lets do this in english. I’ve been thinking about this for quite some time. My english is terrible and I’m actually afraid to write in english. I have developed some kind of phobia. Childish. Ridiculous. Tiresome. I know! But hey, fear is to be overcome.
Kiwi and lime would prove to be very good together. This is a jam/marmalade which is perfect with cheese. It´s sweet but has a distinct flavor of the tangy lime. Amazing!
10 kiwi
1 lime (saft & zest/juice & zest)
1 dl socker/sugar
1 ev. gelatinblad
Skala och skär kiwi i mindre bitar. Lägg i en kastrull tillsammans med socker, zest och saft från lime. Låt det koka upp och sedan sjuda i 10-15 minuter. Rör i gelatin. Häll upp i rena torra burkar.
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Peel and cut kiwi into small pieces. Place in a saucepan with sugar, zest and juice from lime. Let it boil, lower the temperature, and then simmer for 10-15 minutes. (Stir in gelatin.) Pour the jam/marmelade into clean dry jars.
